LUANG PRABANG EXPERIENCE

Our cocktail tasting menu is a perfect way to enjoy a range of flavours and ingredients unique to Laos. Each cocktail is served with 2 canapés specially selected to pair with each drink.

 

LAOS HAI SO (SHARER)

Laos whisky • pineapple • mint • sugar • lime • soda

paired with

AUBERGINE BITE

Mini rice crackers topped with aubergine and herbs, dusted with chilli.

CHIP N’ DIP

Home-made rice chip all ready to be dipped in our thick and spicy local jeow (sauce).

 

followed by

 

ASIAN G&T

Beefeater Gin • lemongrass • Thai basil • lime • tonic water • pepperwood bitters



paired with



SPICY PORK STRIP

Dried local pork, soaked in chilli, lightly covered with a few sesame seeds.

CHICKEN LAAP

Finely chopped chicken, galangal, herbs, banana flower, mint, coriander, mint gel, roasted rice powder.

 

and to finish

 

ELLA ROSE

Absolut Vodka • rosella infusion • lychee




paired with




BABY BANANA TREATS

Banana, mango, honey, lime and caramelised sugar.

CHOCOLATE BROWNIE

A perfect bite of warm chocolate to sweeten your evening.