LUANG PRABANG EXPERIENCE
Our cocktail tasting menu is a perfect way to enjoy a range of flavours and ingredients unique to Laos. Each cocktail is served with 2 canapés specially selected to pair with each drink.
LAOS HAI SO (SHARER)
Laos whisky • pineapple • mint • sugar • lime • soda
Mini rice crackers topped with aubergine and herbs, dusted with chilli.
CHIP N’ DIP
Home-made rice chip all ready to be dipped in our thick and spicy local jeow (sauce).
Beefeater Gin • lemongrass • Thai basil • lime • tonic water • pepperwood bitters
SPICY PORK STRIP
Dried local pork, soaked in chilli, lightly covered with a few sesame seeds.
Finely chopped chicken, galangal, herbs, banana flower, mint, coriander, mint gel, roasted rice powder.
and to finish
Absolut Vodka • rosella infusion • lychee
BABY BANANA TREATS
Banana, mango, honey, lime and caramelised sugar.