TASTE OF LAOS
Experience the exotic and tantalising flavours of Laos with this 3 course dinner, including 7 different elements paired with 2 cocktails.
By choosing this menu, in one evening you will enjoy a wide range of locally sourced fresh ingredients and flavours unique to Laos.
Mini rice crackers topped with aubergine and herbs, dusted with chilli.
Finely chopped chicken, galangal, herbs, banana flower, mint , coriander, mint gel, roasted rice powder.
CHIP N’ DIP
Home-made rice chips all ready to be dipped in our thick and spicy local jeow (sauce).
Beefeater Gin • lemongrass • Thai basil • lime • tonic water • pepperwood bitters
LAOS SPARE RIB
Tender and soft local pork rib, slow cooked in our home-made sticky Beerlao sauce.
Cucumber, bok choy, capsicum, mint, chilli, garlic, pineapple and peaberry flower.
Succulent chicken, pineapple, onion, capsicum and cherry tomatoes, marinated in a sweet a spicy sauce.
Kaffir infused Beefeater Gin • lemongrass • Champasak forrest honey • lime • ginger reduction • pepperwood bitters • pineapple foam
BABY BANANA TREATS