TASTE OF LAOS

Experience the exotic and tantalising flavours of Laos with this 3 course dinner, including 7 different elements paired with 2 cocktails.

By choosing this menu, in one evening you will enjoy a wide range of locally sourced fresh ingredients and flavours unique to Laos.

 

STARTER

AUBERGINE BITES

Mini rice crackers topped with aubergine and herbs, dusted with chilli.

CHICKEN LAAP

Finely chopped chicken, galangal, herbs, banana flower, mint , coriander, mint gel, roasted rice powder.

CHIP N’ DIP

Home-made rice chips all ready to be dipped in our thick and spicy local jeow (sauce).

paired with

ASIAN G&T

Beefeater Gin • lemongrass • Thai basil • lime • tonic water • pepperwood bitters

 

MAIN

LAOS SPARE RIB

Tender and soft local pork rib, slow cooked in our home-made sticky Beerlao sauce.

PINEAPPLE SALAD

Cucumber, bok choy, capsicum, mint, chilli, garlic, pineapple and peaberry flower.

BBQ SKEWER

Succulent chicken, pineapple, onion, capsicum and cherry tomatoes, marinated in a sweet a spicy sauce.

paired with

SABAIDEE LAOS

Kaffir infused Beefeater Gin • lemongrass • Champasak forrest honey • lime • ginger reduction • pepperwood bitters • pineapple foam

 

DESSERT

BABY BANANA TREATS

Banana, mango, honey, lime and caramelised sugar.